Healthy, refreshing, and environmentally friendly, the market for organic beverages continues to grow with the rising health consciousness of consumers. Hailing from all natural ingredients, organic beverages are free of any artificial sweeteners, synthetic preservatives and other artificial additives. Furthermore, in order to be labeled as organic they must be certified under the National Organic Program, which ensures that the processing of the raw ingredients were void of any antibiotics, pesticides, synthetic fertilizers, sewage fertilizers, growth hormones, ionizing radiation, or genetic modifications. The process of obtaining the raw materials used within the beverage must also be in line with organic farming methods that promote environmentally sustainable agriculture. These strict guidelines ensure that the product is healthy, natural, and better for the environment. Here is an overview of some of the potential applications of organic ingredients in the beverage industry.
Rich in calcium, which is essential for healthy teeth and bones, milk has long been considered a healthy beverage, which goes great with cereal and is used as a key ingredient in many foods. In order to be sold as organic, farmers must ensure that their cows have not been treated with bovine growth hormone (BGH) or antibiotics. The cows must also be fed 100% organic feed, free of toxic pesticides and fertilizers.
Whether it’s green, black, white, or oolong, most teas are derived from the same plant, Camellia sinensis. Rich in antioxidants and other nutrients tea has been linked to fighting cardiovascular disease and reducing the risk of cancer. Organic teas are grown using organic farming methods that avoid the use of chemical pesticides and fertilizers. Natural compost, enriched soil, and a layer of mulch provide ideal conditions for a healthy tea plant. A single healthy Camellia sinensis can live over 100 years, providing additional economic benefit to the farmer.
The original energy drink, coffee is rich in caffeine and fuels the productivity of consumers across the globe. Organic coffee is produced without the use of chemical fertilizers, pesticides, or herbicides. Traditional organic farming methods have natural approaches to fertilization, pest control, and renewable processing methods. Organic certification is a little different for the coffee industry however, as third party groups like the Organic Crop Improvement Association (OCIA) handle the auditing of coffee farms.
Organic Fruit Juice
There are a wide variety of fruits each with their own nutritional benefits. Generally fruits are rich in antioxidants, vitamins, and other nutrients essential for human health. Many fruit drinks are primarily water, sugar, preservatives, and other additives with only a small percentage of actual fruit juice. Freshly squeezed organic fruit juice still contains pulp and fiber which slow the entrance of sugars into the bloodstream, making for a healthier alternative to typical fruit drinks. As with the previous beverages, fruit is held to the same standards of organic growing methods.